The finest wines,
preferably from neighbouring Austria, as well as specialty beers from
private breweries in the area complement our culinary offer
Our menu is the
creative interpretation of the regional Bavarian cuisine. We buy local
or regional products and ingredients fresh each day, and we season
with herbs from our own gardens.
"Good food is at the heart of well-being
and good company"
Open on
Monday-Friday:
12.00-14.00 and 18.00-22.00
Saturday:
18.00-22.00
Restaurant is closed on Sonday