opening hours of our restaurant:
Monday- Friday: 12.00-14.00 and 18.00-22.00 o’clock
Saturday: 18.00-22.00 o’clock
Sunday the restaurant is closed
The ingredients used for our Bavarian and Austrian specialties are bought regional and prepared fresh daily.
Quality wine,preferably made in the neighbouring country of Austria and the beer specialties of regional breweries complete our culinary offering.